142807 whoops, we're off again...
Funnily enough, even though I do like lemon pepper chimken, I almost never make it myself. Usually if I put lemon juice into anything it's either on baked/grilled salmon, or into a dish with shrimp, noodles, and veggies.
But yep, trial and error is your friend with cooking. If at first you don't succeed, try again. If the second time you don't succeed, try try again. Eventually you'll find something that works. Probably stew, like mentioned before, was one of the hardest things to get right. Anyone can throws some veggies, potatoes, and meat into a slow boiling pot, but it takes a cook to make it taste like more than just simply... well... veggies, potatoes, and meat. Lol
Funnily enough, even though I do like lemon pepper chimken, I almost never make it myself. Usually if I put lemon juice into anything it's either on baked/grilled salmon, or into a dish with shrimp, noodles, and veggies.
But yep, trial and error is your friend with cooking. If at first you don't succeed, try again. If the second time you don't succeed, try try again. Eventually you'll find something that works. Probably stew, like mentioned before, was one of the hardest things to get right. Anyone can throws some veggies, potatoes, and meat into a slow boiling pot, but it takes a cook to make it taste like more than just simply... well... veggies, potatoes, and meat. Lol
