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142793

Eh, it was not bad. Although I do plan on making air fried shrimp later on. I'm almost tempted to bust open the truffle oil that I bought on my last shopping trip. Stuff was not cheap either, $18.99 for 1 5.9 Fl OZ bottle. But from what I've heard, it's the absolute cheapest way to get truffle flavoring into foods. It's what many pro chefs use when they sell you "truffle" dishes at restaurants, and many of them claim that they can't really tell the difference between it, and actual ground truffle flakes.

But the other part of me wants to save it for a rainy day, and just use the popcorn oil, which also tastes amazing on air fried shrimp.
 
FloofyNewfie said:
142793

Eh, it was not bad. Although I do plan on making air fried shrimp later on. I'm almost tempted to bust open the truffle oil that I bought on my last shopping trip. Stuff was not cheap either, $18.99 for 1 5.9 Fl OZ bottle. But from what I've heard, it's the absolute cheapest way to get truffle flavoring into foods. It's what many pro chefs use when they sell you "truffle" dishes at restaurants, and many of them claim that they can't really tell the difference between it, and actual ground truffle flakes.

But the other part of me wants to save it for a rainy day, and just use the popcorn oil, which also tastes amazing on air fried shrimp.
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142796

I used to love shrimp them all of a sudden I had an allergic reaction to it so now I can’t eat shrimp anymore it sounds good though

Sounds like you do a look of cooking ?
 
1427 Windows 98
Saint Bernard kisses said:
I used to love shrimp them all of a sudden I had an allergic reaction to it so now I can’t eat shrimp anymore it sounds good though
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Ah dang, that does suck. ?

Saint Bernard kisses said:
Sounds like you do a look of cooking ?
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Heh, indeed I do. Many of the regulars here know that I'll occasionally share recipes on this thread. Many have suggested starting my own thread for myself and other users to share their recipes.

Daneζ said:
Who you callin shrimp?
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FloofyNewfie said:
142802

Funnily enough, out of all the things I've thrown on the grill over the years, I've never thrown chimken on the grill. Primarily because anything over an inch/inch and a half thick takes an ungodly amount of propane to cook. Lol
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142803

That is true but it’s worth it grilled chimken is so good. Also yo definitely should start a thread with some recipes to make scrumptious food
 
142804

Eventually I might, or rather probably will. I'd probably need some time to sit down and type some recipes out. I mostly cook experimentally. Over the years I've kind of figured out what works and what doesn't through a lot of trial and error. But, thanks to that I can make some heavenly meals to soothe your soul... and your appetite. Lol
 
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