23330
23331
23332
Palindrome
Palindrome
2 Quadruple 3!
23334
2 Triple 3, 5
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2 Triple 3, 7
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2 Triple 3, 9
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YIMBY
Tourist
23342
If you're going to stereotype my drinking habits, at least make it the right stereotype and have me drinking Carlton Draught.
Fosters? What am I? An American?!
If you're going to stereotype my drinking habits, at least make it the right stereotype and have me drinking Carlton Draught.
Butbutbut, it says that it's "Australia's Famous Beer Brand" on every single can!
Alright YIMYIM, what is your poison of choice then?
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YIMBY
Tourist
23344
Most famous, not the most popular, definitely not the best.
I told you, I was drinking apple cider. It's like drinking beer, except fruitier.
23345
Makes sense, when it comes to horse piss water over here, people usually grab a Budweiser, Cooers, or a Miller. I've gotten Foster's a few times and eh, it pretty much tastes like you run of the mill beer. Nothing special.
Hmm... must have forgotten that detail. Is that your favorite poison of choice, or just the one you happened to be in the mood for?
43347
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YIMBY
Tourist
23350
Generally, yeah. I never was a big fan of beer (at least not the common ones - a good craft beer can be fantastic) and I always overdo it with spirits, so cider seems like a good compromise.
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Cider isn't bad, over here the most popular one you can find on the shelf is Angry Orchard. It's pretty good, but a little on the pricey side. Normally I'll go for a nice sweet red or sangrita wine if I'm in the mood for something around the 7-10% ABV range. Although I have to watch some of the brands when it comes to sangrita, the cheaper stuff, while tasty, will give me heartburn if I'm not careful. Other than that, I'll typically go for 80 proof vodka or clear rum mixed with apple/grape/strawberry juice. Usually 1 part vodka, 2 parts juice. Makes for a tasty drink that won't leave your chest burning.
43351
23353 Whoops! We jumped by a whole 20K! Lol
2 double 3 double 5 Maybe it was the heat?
YIMBY
Tourist
23356
A hangover, maybe?
A hangover, maybe?
Good choices, except for the wine. Wines tend to taste very acrid to me, especially reds. It's like sucking fruit juice through one straw and turpentine through another.
son1911
Zooville Settler
23357
Well, it wasn't your cider. ?
23359
You might just need to hyperdecant it first. The "Wine snobs" will tell you that it ruins the taste (and sanctity ?) of the wine. But really it just makes it smoother and a little less punchy. But who knows? Wine definitely isn't for everyone.