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MrsDogFantasy said:
Ever tried cooking the leg not only in bacon grease, but wrapped in bacon?
Adds the hint of smoke to the turkey.
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Mmm... that does sound good! But no, I haven't tried that as of yet. I do plan on getting some cornish game hen in the near future, so maybe I'll try your idea on that.

MrsDogFantasy said:
Otherwise I could recommend bear canned chicken, if you have not tried that.
Not with that American "beer" you have, but with a darker, thicker kind.
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Typically when I cook with beer, it's to make a stew. Flat iron steak, onions, carrots, a green bell pepper, and potatoes, in a beer base broth made with beer, water, mushroom beef bullion, salt, black pepper, parsley, garlic, and a bit of soy sauce. Makes for some good eats!
 
113847
FloofyNewfie said:
Typically when I cook with beer, it's to make a stew. Flat iron steak, onions, carrots, a green bell pepper, and potatoes, in a beer base broth made with beer, water, mushroom beef bullion, salt, black pepper, parsley, garlic, and a bit of soy sauce. Makes for some good eats!
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A stew with beer instead of water makes for good eat indeed!
Not really a fan of beer as a drink, but very much as an ingredient while cooking.
Tendering a steak with spices, fry it just to close it up, we talk very short time, adding some really dark ale and let simmer for a couple of hours.
Just melts in your mouth.

And I did not plan talking food, just figured that I could make a joke about it in DWTM.
 
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