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7Floofy00
Well that's helpful steak info. Might have to give it another try.

Last time I tried to cook a steak I got some type that was way too thick. I grilled it until it looked done only to find out that it was 100% rare in the middle. Still cold even. Ended up giving most of it to my dog and she loved it, so it wasn't a total loss.
You're welcome!

The two main ways people cook steak is on a grill, and in a pan. I have a gas grill so I can easily monitor temperature. For a 3/4 inch thick steak, I typically go 4.5 minutes on each side at around 500 degrees. But if you use charcoal, it can get a little tricky. I don't use that method myself, so I'm not too experienced with it. With pan frying you'll just need to heat up some butter/vegetable oil/beef tallow on medium-high heat. There are many methods, but the most simple one is cook for 2 minutes, flip, cook for two minutes, flip, cook for 1.5 minutes, flip, cook for 1.5 minutes. Then it's done. Of course you'll want the steak to be thawed.
 
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