Did you just like grab random things from the fridge with a blindfold and hope for the best?A bit off but I ate a tortilla with blueberries mozzarella cheese mustard and a little bit of hot sauce... It tasted divine.
Nah actually I practically "taste test" and imagine the merging of flavors... For example... mozzarella cheese mustard and pickles... Yep perfection... After heating up the whole thing.Did you just like grab random things from the fridge with a blindfold and hope for the best?
how interesting.....I can agree on the blueberries and hot sauce simply cause Ive studied gastronomy. But mozzarella and mustard ? with pickles ?? damn thats 2 dominate tastes reactions and a dominate texture variant. That just sounds a little overwhelming for the tongue.Nah actually I practically "taste test" and imagine the merging of flavors... For example... mozzarella cheese mustard and pickles... Yep perfection... After heating up the whole thing.
3 drips of hot sauce is key on the blueberries thing
In order to neutralize the strong sour tastes you have to bake it on a frying pan. It's the juices that overkill the taste...how interesting.....I can agree on the blueberries and hot sauce simply cause Ive studied gastronomy. But mozzarella and mustard ? with pickles ?? damn thats 2 dominate tastes reactions and a dominate texture variant. That just sounds a little overwhelming for the tongue.
But I can't dis it for not trying it.
Ill give it a try, after all I am considered a foodie.@BentoBox69 tell me when you do it... And remember to seal the mustard pickles (sliced please) with the mozzarella cheese. And make sure the cheese is spread if you feel a drip or 2 of hot sauce will be your style go ahead