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The Pizza Question

Pineapple on Pizza

  • Yes

    Votes: 167 56.4%
  • No

    Votes: 129 43.6%

  • Total voters
    296
A bit off but I ate a tortilla with blueberries mozzarella cheese mustard and a little bit of hot sauce... It tasted divine.
 
Did you just like grab random things from the fridge with a blindfold and hope for the best?
Nah actually I practically "taste test" and imagine the merging of flavors... For example... mozzarella cheese mustard and pickles... Yep perfection... After heating up the whole thing.

3 drips of hot sauce is key on the blueberries thing
 
Nah actually I practically "taste test" and imagine the merging of flavors... For example... mozzarella cheese mustard and pickles... Yep perfection... After heating up the whole thing.

3 drips of hot sauce is key on the blueberries thing
how interesting.....I can agree on the blueberries and hot sauce simply cause Ive studied gastronomy. But mozzarella and mustard ? with pickles ?? damn thats 2 dominate tastes reactions and a dominate texture variant. That just sounds a little overwhelming for the tongue.

But I can't dis it for not trying it.
 
how interesting.....I can agree on the blueberries and hot sauce simply cause Ive studied gastronomy. But mozzarella and mustard ? with pickles ?? damn thats 2 dominate tastes reactions and a dominate texture variant. That just sounds a little overwhelming for the tongue.

But I can't dis it for not trying it.
In order to neutralize the strong sour tastes you have to bake it on a frying pan. It's the juices that overkill the taste...
 
@BentoBox69 tell me when you do it... And remember to seal the mustard pickles (sliced please) with the mozzarella cheese. And make sure the cheese is spread if you feel a drip or 2 of hot sauce will be your style go ahead
 
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