caikgoch
Esteemed Citizen of ZV
I have recently discovered that venison jerky makes an excellent substitute for bacon in recipesYes!! Someone under stands me.
In a pot of beans during the winter is heaven.
I have recently discovered that venison jerky makes an excellent substitute for bacon in recipesYes!! Someone under stands me.
In a pot of beans during the winter is heaven.
Yes it does. It can make a good stew as well. I can’t eat it with out Jake Gazing at me for a piece.I have recently discovered that venison jerky makes an excellent substitute for bacon in recipes
I learned how to turn the plastic shopping bags into reusable ones by basically crocheting them. They work pretty good, and certainly hold up better than the crappy bags they came from.I was quite shocked when I read about the cotton shopping bag fad to get rid of plastic. It turns out it’s worse then production of plastic bags.
oh and god help anyone that takes my dog off my property.
What consequences? Health? I eat meat and my doc says I'm "fit as a fiddle," so none there.We can't force anyone to not eat meat, or not kill animals. It's their choice, but one that has consequences, and since we care about those consequences, we want to make people aware of them and get people to think about them.
The overwhelming fact is: You can’t live if you don’t kill.
I am a jerk, an old worn out jerk that got that way applying real science and practical knowledge to save a *lot* of lives. You are naive. It's not an insult, it's a fact. Your own words demonstrate it.If you're implying that I never worked hard and gave up a lot, you're wrong. Calling me naive is just insulting me and does nothing to help your case and makes you look like a jerk.
We want meat and popping an animal in the dome is a good way to get it.Consequences include taking an animal's life when there is no need
People can do what they like with their land they own. Raise livestock, dig a massive pond, put a rollercoaster on it ect. It's their land, their choice.It also takes a lot more land
My folks have fantastic living conditions for their livestock. Multiple pastures for the cows, pigs, and horse, a big coop for the chickens and ducks to stay in at night (they're free range during the day.)often having them in poor living conditions.
It does. I treat them with kindness and care even as I cut the meat from their bones.Your moral system should extend to those outside of the human race.
Boohoo. Also the livestock live on renewable resources. Mostly grain and the plant matter left behind. Crops never go to waste. So the animals eat grain we grow, fuck, birth, eat more stuff we grow, get slaughtered, the breeders get to live and eat and fuck some more in this circle of life.But your lifestyle has unnecessarily killed animals and has caused a greater toll on our resources.
Given my family's history, I will probably still be built like a 6' tall lumberjack. Maybe bad knees like my dad since he done meaningful work his whole life, but I won't need to worry about that for another 35 years.You'll have to see how your health is doing several years from now.
Never said it did.Want does not equate morality
Considering the vast amounts of land it takes to raise animals and grow the crops for them, it's a poor use of the land and resources.
Get your own land, slap a sign on it with a picture of some brocolli and say "livestock free."People can do what they like with their land they own. Raise livestock, dig a massive pond, put a rollercoaster on it ect. It's their land, their choice.
I don't care where everyone gets their meat from. That's their problem.Great. This is not where most people's animal products come from.
My freezer and stomach beg to differ.If they are killed for food, it's an unnecessary killing.
Can't grow ground beef out of the dirt, so that's why we grow them together.And it still takes a lot more resources to feed and water the animals than to just eat plants.
It is too. I complement them on how well they've grown and take care to not cut myself in the process.Cutting meat from someone's bones isn't kindness and care. You're not even being serious at this point.
No business at all. My folks are more than happy to share what they have if anybody helps during any part of the process. I'm a stones throw away with a strong back and 1 dog that knows a bit of herding, so my freezer is usually pretty full.The circle of death and exploitation. Animal agriculture as a business is extremely wasteful. It sounds like they aren't a large-scale business, though.
It tastes good and the alternative tastes bad. Simple as that. And like you said, if my doc tells me to lay off of the meat, I'll do so. Until then, I'm going to continue enjoying my diet and lifestyle and if anyone gets rubbed the wrong way about that, that's their burden to shoulder, not mine.Genetics play a role, and so does physical activity. But why do anything that's going to decrease your odds?
I had a seafood dish last night, and I thought it was the bee's knees. I am going pescetarian with occasional eggs from trusted farmers that I have actually inquired to about their product and how it is raised.
In the spirit of open-mindedness, I decided to give tofu by itself another chance.
The last time I tried it, I tried the extra firm, took one bite, and threw it out because it tasted like construction material. The reason why I thought that extra-firm tofu tasted like construction material is that extra-firm tofu tastes like construction material, full stop.
The silken variety is actually more approachable, and I can fathom the possibility of having it again, even by itself. The reason why silken tofu tastes better than extra-firm tofu is that silken tofu tastes better than extra-firm tofu, full stop.
Maybe, but I have found that the extra-firm tastes like construction material, and the reason why is that it tastes like construction material. This is an uncontrovertable fact. It is a subjective experience that is not going to change.I use tofu cut into small cubicles fried together with potatoes and vegetables in a pan. I've never been a fan of large slices of tofu on their own, but as an ingredient in a mix it's good. I also like tofu how it is served in Chinese restaurants. I have no idea what they do with it—the result is quite different from what I get in the pan. Maybe it's the difference between firm and silken tofu you speak of?
Vegans want to take the high ground saying if you eat meat then you are supporting killing animals and saying that killing them is immoral that they are equals and have as much right to life as any other species. Great argument if you agree with that point, but invalid if you do not.
The fact is that nobody, not even vegans view every living thing on this planet as having the same value and right to life. A human is equal in value to other humans, a dog is equal in value to other dogs, a cow is equal in value to other cows, a beetle is equal in value to other beetles, and vegetable products are equal to vegetable products in value, but they are not equal to each other in value.
Your agreement that a cow is not equal to a dog or a dog is not equal to a human surprises me because you are making a statement saying that in effect humans are superior, of greater value. You might be a little intelligent after all.Right, but an animal's life still has greater value than a person's taste preferences. It's as simple as that.
If I had said "Just because we can't avoid all harm, we should just cause the maximum amount of harm" then it would be insane. What is insane is that you have a bad habit of changing what a person has actually said. What is insane is that you say what veganism is by definition and then alter the definition to suit your argument. Just because you can not counter the point effectively do not twist what others say.We don't live in a vegan world. Some things ARE out of our control. Veganism is not "all or nothing"--it by definition, is causing the least amount of harm practical and possible. Your argument that just because we can't avoid all harm, we should just cause the maximum amount of harm is insane.
The overwhelming fact is: You can’t live if you don’t kill.
Precisely and unarguably true. Vegans like all of us eat things that were once alive. The contradiction in their message is obvious to everybody but vegans. There is no such thing as who is at fault more.
Nice attempt at using my own words in your twisted answer. You just proved what I said - Thank you.No kidding. Vegans don't claim we don't kill--but we avoid causing harm and killing as much as practical and possible. Your strawman argument shows you don't have a grasp on the vegan argument. There is no contradiction, just your misunderstanding. The person who kills animals when there is no need is definitely at fault more. Precisely and unarguably true.
They still have an APPETITE. You always have an appetite unless you are either sick or have eaten way too much, at which point you may as well be sick. If you have always eaten to the point that you would not enjoy having more to eat, then my opinion is that you have been eating yourself sick. You really should not eat to such a point that you have taken the joy out of eating. If you eat a reasonable meal and you feel like you could eat more, then great: do so at your next meal and then the meal after that. There will always be more meals unless you have fallen on seriously hard times.I think that if an animal is withheld food for 24 hours, they are going to be feeling starved. I know this would be the case for my dogs, and the same for an animal that doesn't know when they/if they are getting their next meal.
We want meat. We kill the animal for it. There's no consequence in that, unless too much meat in my freezer is a consequence, then that's a burden I'll have to live with, I guess.Then I don't know the point of saying, "We want meat and popping an animal in the dome is a good way to get it." as a response to what I wrote: "Consequences include taking an animal's life when there is no need."
Typically happens when I'm helping butcher.You accept the meat, so the blood is on your hands.
We raise animals to eat. If we wanted to eat just vegies, we'd grow just them. But we don't, because we want meat. See? Simple.Right, and it uses a lot more resources to raise animals for food than simply growing and eating plants.
And they got to live.They are still killing animals that have a right to live.
Yes you just twisted the definition by bringing in a definition from the vegan society where of course it is going to say the words that you are using. Whereas the definition I used is from a true source of definitions, The Merriam-Webster dictionary.I think animals are on a spectrum when it comes to sentience and intelligence. Still, that doesn't change the fact that an animal has a right to life, and when we take that life without need, it's a terrible thing.
That's one definition. Here is another:
"Veganism is a way of living which seeks to exclude, as far as is possible and practicable, all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose."
https://www.vegansociety.com/go-vegan/definition-veganism
Neither definition is incorrect. So what's the issue here, and how is this relevant? There is no contradiction, and I did not twist what anyone has said.
I think animals are on a spectrum when it comes to sentience and intelligence. Still, that doesn't change the fact that an animal has a right to life, and when we take that life without need, it's a terrible thing.
Darn, how will I ever live with myself /sThere is a very obvious consequence to eating meat; an animal dies.