rockymountaindog
Citizen of Zooville
31
Boi you don’t need no soaking for that. 52Nah, not for another 3 hours. It needs to soak up the seasoning in the refrigerator first.
I like to let the meat soak up the seasoning. Mainly, it's to let the salt penetrate the meat itself. Which takes about 3 hours to do.Boi you don’t need no soaking for that.