MypupandI69
Citizen of Zooville
41
Boi you don’t need no soaking for that. 52Nah, not for another 3 hours. It needs to soak up the seasoning in the refrigerator first.
I like to let the meat soak up the seasoning. Mainly, it's to let the salt penetrate the meat itself. Which takes about 3 hours to do.Boi you don’t need no soaking for that.
Charcoal is where it's at
Come to my place. Plenty of deer in vac packs 214?
I'm sorry I can't afford stake that's not the consistency of bulkanized rubber