24502
We all remember the summer of 99' Foxo boi! We all remember!
Well, I'm slow cooking the last two of those low quality ribeye lunch steaks. I found some better steak on sale for the grill, so I figure I'll just chop the cheap steak into small pieces and slow boil them on the stove. I've tossed in some butter, butter salt, black pepper, a little bit of garlic powder, beef tallow, a little bit of seasoning salt, and a little bit of soy sauce. Here in about 20 minutes I'm going to be tossing in some green beans, baby corn, and some mushroom pieces. I'm mainly hoping I didn't add too much beef tallow, too much can really overpower a dish. But I guess I'll find out when it's done cooking.