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24502
We all remember the summer of 99' Foxo boi! We all remember!

Well, I'm slow cooking the last two of those low quality ribeye lunch steaks. I found some better steak on sale for the grill, so I figure I'll just chop the cheap steak into small pieces and slow boil them on the stove. I've tossed in some butter, butter salt, black pepper, a little bit of garlic powder, beef tallow, a little bit of seasoning salt, and a little bit of soy sauce. Here in about 20 minutes I'm going to be tossing in some green beans, baby corn, and some mushroom pieces. I'm mainly hoping I didn't add too much beef tallow, too much can really overpower a dish. But I guess I'll find out when it's done cooking.
 
24511 So far so good! Right now the green beans are in. I tasted one of the chunks of meat and it's very tender. Since the veggies are already cooked (out of a can) it should be done about another 20 minute. I did add a little too much beef tallow, but oh well, I'll live with it. I'll also know not to add so much next time, if this dish ends up being good and I decide to make it again.
 
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