Count to ∞!

[son1911]

18354
I am where I intend to be

 

[YIMBY]

18355
Still, if somebody asks, "Apple and soy sauce?", say "Yes!".

 

[FoxandtheHounds]

18356
I'm actually quite the picky eater too lol.

 

[son1911]

18357

18355
Still, if somebody asks, "Apple and soy sauce?", say "Yes!".

I'll think about it?

 

[FoxandtheHounds]

18358

 

[son1911]

18359

 

[FoxandtheHounds]

18360

 

[YIMBY]

18361

I'm actually quite the picky eater too lol.

I can't be the only one that looks through the pantry and says, "This, this and this, all in a frying pan. It'll be fine."

 

[son1911]

18362

I can't be the only one that looks through the pantry and says, "This, this and this, all in a frying pan. It'll be fine."

In this company, you are.?

 

[Taopony]

18363

 

[son1911]

18364

 

[YIMBY]

18365

 

[son1911]

18366

 

[YIMBY]

18367
Dessert: Apple stewed in soy sauce.
Conclusion: I used too much sugar, no enough soy.

 

[son1911]

18368
Blasphemy! You must pay in form of smut.

 

[YIMBY]

18369
How so?

Spoiler

Have I posted this one before? I'm having trouble keeping up.

 

[son1911]

18370
Failed dessert.?

 

[YIMBY]

18371
I didn't say it was bad, it's just not what I set out to make.

 

[son1911]

18372
AKA failed dessert.

 

[YIMBY]

18373
Sirrah, this is the best damned stewed apple I've had in years! That it did not match my expectations is irrelevant.

 

[son1911]

18374
I have high expectations!

 

[YIMBY]

18375
Well tough luck. You already said you weren't interested in my cuisine, so your opinions on it don't count.

 

[son1911]

18376
I never said I wasn't interested.

 

[YIMBY]

18377
Right, you said you were interested, despite being picky. Short-term memory loss is a pain. You said you were interested despite being picky. Short-term memory loss is the worst. You said you were picky but still interested. Short term memory loss isn't much fun.

 

[FloofyNewfie]

18378
YIMBY aka (Yesterday I Made Bacon and Yams) is no longer alone when it comes to food exploration. I love experimenting! Why today I made Asparagus. But, I didn't make it in any traditional way. I slow cookied jowl bacon for an hour and a half, then added in asparagus and onions and slow cooked it for an additional hour. Added in salt, black pepper, chili pepper, and garlic powder. It came out... not bad at all. But probably a little over slow cooked with the asparagus, as it's super freaking soft.

 

[son1911]

18379

I'm picky when it comes to food, but if I'd ever gather the ingredients for it, sure, I'll try it

Print it out, @YIMBY

 

[YIMBY]

18380
I feel asparagus is wasted if you do more than blanch it. It loses too much flavour otherwise.

 

[son1911]

18381
You two should do a cooking show. I'm sure it would be highly watchable.?

 

[FloofyNewfie]

18382 Actually up until late last year I refused to give Asparagus another try because I absolutely HATED the flavor of it during my childhood. It was actually one of the food I had to scarf down to get it over with and not vomit in my mouth, because I hated the flavor so much. (Luckily my mother didn't make it very often.) But I do know that your taste buds change as you grow older. A friend on here convinced me to give it another shot, so I fried it in butter like a true American, and it wasn't bad. Definitely not as bad as I remembered it being during childhood. My creation today is the second time I've made something with asparagus in it, since trying it again during adulthood. So... ?‍

 

[YIMBY]

18383
YES! Allez cuisine!