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1297 Legal age to purchase one of the ingredients I've used in my stew in the U.S.

I'm hoping this beer stew comes out good. I'm trying out something a little new... a beer broth, potatoes, broccoli, onions, roast beef, and for the seasoning I'm trying this "Better Than Bullion" seasoning paste, as well as black pepper, and a little bit of garlic. But it's the first time I've use the Better Than Bullion seasoning in a stew, and I'm hoping that I don't under or over season it.
 
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129727

I just gave it a taste, it definitely is lacking on the Better Than Bullion. I've added just a bit more.
MrsShemon said:
Well, I'm part S-E Asian, so the concept of over seasoning the meal is something I am entirely unfamiliar with.
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Idunno, when I over-salt something I can hear the cells in my body shriveling up and dying. Lol. Under-salted is definitely preferable to over-salted. Under-salted you can still add a little bit more afterwards and salvage the meal. But once it's been over-salted, you really can't salvage it and still have it taste decent. Plus all that sodium is definitely NOT good for you.
 
129728

Over salting is an issue, but food can never be too spicy, according to my mother and grandparents anyway.
"Just drink something" is the usual response if you feel like your mouth is burning up after you tasted the first bite.
 
129738

Final result, not bad at all. Definitely not the best stew I've had, but not bad at all. I think I definitely prefer when I season it with single item seasonings instead of using a more generic all-in-one seasoning like Better Than Bullion. But, at least I know how it'll taste now.
 
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