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M
MrsShemon
Guest
121438
Hello Mare, what culinary masterpiece do you intended to do?
Hello Mare, what culinary masterpiece do you intended to do?
121440
Only plans at the moment are to get a few hours of sleep before I have to be back up all too soon.
Only plans at the moment are to get a few hours of sleep before I have to be back up all too soon.
M
MrsShemon
Guest
M
MrsShemon
Guest
121445
We still go with the huge dog emoji as Dane's call sign?
We still go with the huge dog emoji as Dane's call sign?
M
MrsShemon
Guest
121447
Fine, but it's such a hussle.
Fine, but it's such a hussle.
M
MrsShemon
Guest
121449
M
MrsShemon
Guest
121451
121452
Heh, funnily enough I plan to make some cod later this week in the air fryer. Nothing too fancy though. I'll likely make a sauce to coat it with. Basically 60% butter/40% water, with lemon juice, garlic, sea salt, black pepper, and paprika mixed in. Olive oil the fryer, slap the cod in, brush on the sauce on one side, cook for 7 minutes at 350 degrees, flip, brush the sauce on the other side, and then cook for an additional 4 minutes (or until it's done in the middle.) Nothing too fancy.
M
MrsShemon
Guest
121454
Hehehe! Nah, it'll probably take me 22 minutes at most to make. I'll likely just cook one of those microwaveable steamed vegetable packs to compliment it, because I'm lazy.
Hehehe! Nah, it'll probably take me 22 minutes at most to make. I'll likely just cook one of those microwaveable steamed vegetable packs to compliment it, because I'm lazy.
M
MrsShemon
Guest
121455
It's not the time it takes that makes it fancy. A goulash takes about 2,5 hours, but most of the time you just let it simmer and it's not fancy at all.
It's not the time it takes that makes it fancy. A goulash takes about 2,5 hours, but most of the time you just let it simmer and it's not fancy at all.
1214 Heinz 57
What can I say, I'm definitely a bit of a home cook myself. I'm lucky I'm not 400lbs by now! Lol
I've definitely prepared some food that takes quite a while to make, but normally I don't because I'm pretty lazy. An example would be these fantastic green beans I occasionally make. Basically you have to slow cook some pig jowl for 1 hour and 45 minutes, until it's tender. Then add in 3-4 cans of green beans and let it cook for an additional 30-40 minutes depending on the thickness of the green beans. Of course I'll add some seasoning in there as well. But overall it's a pretty easy dish to make, and it's tasty! Most of the time spent is away from the stove.
What can I say, I'm definitely a bit of a home cook myself. I'm lucky I'm not 400lbs by now! Lol
I had to look that up, that's not too common around here. I thought it might have been a troll the lives under a bridge by the sound of the name. Lol
I've definitely prepared some food that takes quite a while to make, but normally I don't because I'm pretty lazy. An example would be these fantastic green beans I occasionally make. Basically you have to slow cook some pig jowl for 1 hour and 45 minutes, until it's tender. Then add in 3-4 cans of green beans and let it cook for an additional 30-40 minutes depending on the thickness of the green beans. Of course I'll add some seasoning in there as well. But overall it's a pretty easy dish to make, and it's tasty! Most of the time spent is away from the stove.
121460
Nope! It wasn't something my family has ever made, although I've had plenty of stews and crockpot meals growing up. From what I've seen online goulash does appear to be tasty looking though.
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