D
Deleted member 76481
Guest
37471
Last edited by a moderator:
37472
37473
37474
37475
I'm making chili for the first time tonight. I'm hoping it'll come out good. But I guess I shall see...
I'm making chili for the first time tonight. I'm hoping it'll come out good. But I guess I shall see...
37476
37478
Nah, as a food enthusiast, I absolutely love experimenting. Some of the best dishes I've made were created by tossing some things in a pot/pan/oven/grill and seeing what works and what doesn't. The chili I'm making is rather simple though. Hamburger, tomato sauce, chopped onions, chili beans, a quarter cup of water, and 3/4 a can of beer. I've added in some chili powder, salt, pepper, red pepper, a dribble of hot sauce, garlic powder, and a pinch of paprika. I fried the hamburger, then added the rest of the ingredients. I'm letting it slow cook for 2.5 hours.
Nah, as a food enthusiast, I absolutely love experimenting. Some of the best dishes I've made were created by tossing some things in a pot/pan/oven/grill and seeing what works and what doesn't. The chili I'm making is rather simple though. Hamburger, tomato sauce, chopped onions, chili beans, a quarter cup of water, and 3/4 a can of beer. I've added in some chili powder, salt, pepper, red pepper, a dribble of hot sauce, garlic powder, and a pinch of paprika. I fried the hamburger, then added the rest of the ingredients. I'm letting it slow cook for 2.5 hours.
37480
I loves me some good eats! That's for sure! Lol
I loves me some good eats! That's for sure! Lol
37482
Speaking of "It hurts" good grief... this chili is killing my poor hands. It's boiling and some of the bubbles it's producing keeps popping and splashing on my fingers and knuckles. Next time I'm going to use a longer spoon!
Speaking of "It hurts" good grief... this chili is killing my poor hands. It's boiling and some of the bubbles it's producing keeps popping and splashing on my fingers and knuckles. Next time I'm going to use a longer spoon!
37484
Nah, I just need a bigger spoon to get my hands away from the boiling liquid.
End result... eh, pretty good, but I've had better chili before. I added way too much tomato sauce. I might have also overcooked it a bit. But I know what not to do next time. It's all about learning from mistakes.
Nah, I just need a bigger spoon to get my hands away from the boiling liquid.
End result... eh, pretty good, but I've had better chili before. I added way too much tomato sauce. I might have also overcooked it a bit. But I know what not to do next time. It's all about learning from mistakes.
37486
Well, since I'm the one making the food, I probably learn a little bit more from the mistakes. Since I actually tasted the food, after all.
Well, since I'm the one making the food, I probably learn a little bit more from the mistakes. Since I actually tasted the food, after all.
D
Deleted member 76481
Guest
37488
D
Deleted member 76481
Guest
37490
Oh you're right, it surprised me too!
Oh you're right, it surprised me too!
Looks like a fancier version of tooshie to me! Lol! I have a friend that loves using that word whenever someone make a good come back.
37491
YIMBY
Tourist
37493
I'd recommend crushed chilli over chilli powder. It still get's through the dish, but provides a nice kick every now and then.
Zeloran777
Lurker
37494
D
Deleted member 76481
Guest
374357
son1911
Zooville Settler
37499
I am not familiar with that tortoise.
YIMBY
Tourist
37500
You're familiar with other tortoises though?