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The first real Chain restaurant I remember....they had their own special cone-shape for Ice cream....the best fried clams....Hot dog rolls with flat sides that opened at the top, basically no-spill...brown bread of a Colonial America style...and baked beans that were really baked. I miss this operation.
Sounds cool!
 
but sometimes its hard to have a soft spot, when the soft spot is displayed properly.
 

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