Goattobeloved
Esteemed Citizen of ZV
Who minds?That would make it one hell of a pricy profiterole
I have a weakness for chocolate.
strong, dark chocolate hahaha
I have a weakness for chocolate.
strong, dark chocolate hahaha
TheZipper
Citizen of Zooville
A few times, I’ve had them cooked but without seasoning. I would say that the “mild earthy taste” is very accurate. If you’re going to make some, do yourself a favor and buy Louisiana crawfish. Groceries sometimes sell frozen crawfish, but they come from China. Not the same.
TheZipper
Citizen of Zooville
They looks like kinda rat type to mee?
RATatouille ?
Dutch35
Tourist
It's 100% real
On this picture you see the most common bread toppings in that category:
Top left: Fruithagel - mixed fruity flavors
Top right: Hagelslag - the chocolate variant where you hear so much about (most of the time it comes in milk or dark chocolate but also mixed)
Bottom left: Chocoladevlokken - chocolate flakes
Bottom right: gestampte muisjes (squished mice
) powdery with the taste of anise
Goattobeloved
Esteemed Citizen of ZV
Damn you people ?
I had to google the Hagelslag thing.
As a side result I was directed tobthe recipe for Rijstevlaai
Now, I *need* to preoare and give it a try...
(yes, I have a goat milk overproduction problem these days...)
I had to google the Hagelslag thing.
As a side result I was directed tobthe recipe for Rijstevlaai
Now, I *need* to preoare and give it a try...
(yes, I have a goat milk overproduction problem these days...)
Dutch35
Tourist
Dutch35
Tourist
Also rijstevlaai is also really good,
(I can't find a proper translation to English. They say Flan but that's what we call sone sort of pudding over here)
It's some type of pie filled with rice pudding and topped with whipped cream
Vlaai is a specific type of pie from the Dutch region of Limburg.
(I can't find a proper translation to English. They say Flan but that's what we call sone sort of pudding over here)
It's some type of pie filled with rice pudding and topped with whipped cream
Vlaai is a specific type of pie from the Dutch region of Limburg.
Tetra234
Tourist
The world: Nutella is best on bread!It's 100% real
View attachment 396289
On this picture you see the most common bread toppings in that category:
Top left: Fruithagel - mixed fruity flavors
Top right: Hagelslag - the chocolate variant where you hear so much about (most of the time it comes in milk or dark chocolate but also mixed)
Bottom left: Chocoladevlokken - chocolate flakes
Bottom right: gestampte muisjes (squished mice
The Dutch: Houd mijn bier..
Tetra234
Tourist
So like a rice tart?
Goattobeloved
Esteemed Citizen of ZV
Yes, I saw it but I was not sure that was a meal ?
A nice twist to the usual kids "bread and chocolate bar" indeed.
Dutch35
Tourist
Yeah I think Ricetart would be a close enough comparison i guess
Yeah we've been doing sprinkles on bread for .... Well ages!..
Imagine the possibilities..
Hagelslag + peanut butter = Reese's
Hagelslag + Banana... Why not...
We even do another whack thing in the Netherlands..
We do speculaas (spiced bisquits - like gingerbread cookie?) on bread.
Full fat butter with it... So after some time the cookies became more soft/moist..
They even sell it especially for bread
You Canadians need to either bring some Poutine to Australia or shut up about it.... You're just teasing us at this point
I love pozole!! One of my other favorite dishes would be menudo and barbacoa
JazzyPaws
Citizen of Zooville
If I could afford a vacation to Australia, and cross the borders with it... Gladly
Well we don't have too many unique and amazing dishes here, we have some really unique ingredients though but one thing that comes to mind is the Australian meat pie, other countries have their own pies in their own variations but we have the largest variety on the planet... Name a meat and we have that in pie form... I've even had a spaghetti Bolognese pie which was surprisingly good and would try again... And then you have pie floats which is pea soup with a pie floating in the middle which is often served with mash potatoes
If you ever wind up in South East Queensland look up Fernvale bakery, 250 flavours of meat pie including camel, crocodile, emu, venison, kangaroo, goanna, snake, mutton, barramundi etc etc...
Or even just ask an Australian where the best place to get a pie is, literally everyone here will have an opinion
Dutch35
Tourist
Theres also pavlova...I don't like pavlova
I love pies, it's great how you can change up the filling in so many ways!
The thing with pavlova is.
It looks great but it's way and way to much sugar for me as a diabetic.
It's literally sugar and egg whites ?
As a non diabetic its way too sweet for me... Makes me feel sick when I eat it
Dutch35
Tourist
That looks really great!
I've been trying to figure out what type of meat Bologna is..
Whenever I look it up it gives me so many diffrent types of sausages ans stuff..
I think if I have to guess it looks mostly like Dutch boterhamworst but I'm not sure
Goattobeloved
Esteemed Citizen of ZV
Not bad for a first try. ?
Added some wipped cream on it too.
Light and good.
Approved! ??
Dutch35
Tourist
That's your take on the rijstevlaai?
It's sure puffed up.
Really looks like a swollen cheesecake.
Still looks good tho, would love to give it a try!
Hope it turned out as good as you hoped!
Tonight we ordered here!
Some Greek since the parents of my girlfriend went on a holiday to Greece today.
So some Bifteki, gyros and fries for us!
BruceD77
Tourist
liverwurst and onion sandwich....
